Hello, my name is Chandana, and I am a proud housewife with two wonderful children. I’ve completed my graduation, but my true passion lies in ensuring the health and well-being of my family and others around me.

Growing up, I was fortunate to witness the wisdom of my grandmother, who would lovingly prepare traditional dishes for our family. These meals, made with fresh, natural ingredients, not only nourished us but also kept our family strong and healthy. I vividly remember how my grandfather stayed fit and energetic, thanks to the wholesome food he ate.

Sadly, as times have changed, many of these traditional foods have faded from our kitchens, replaced by processed, fast foods that lack the nutrients our bodies need.

In today's generation, I’ve noticed a concerning trend — children often fall sick more frequently, and many are not as strong or healthy as they should be. As a mother, this deeply worried me. I realized that in order to give my children the best nutrition possible, I needed to find a way to provide wholesome, nutritious food without compromising on quality.

After doing extensive research, I discovered the benefits of organic food and how it can play a vital role in improving our health. Inspired by this, I decided to start offering organic products to others. My goal is to bring back the goodness of traditional, chemical-free foods into the lives of families, just as my grandmother did for ours.

I’ve carefully gathered a selection of high-quality organic products from across our state, ensuring that each item meets the highest standards of quality and purity. By sharing these products with you, I hope to help you nourish your family the way nature intended — with food that’s fresh, natural, and packed with nutrients.

Chandana believes that as organic producers, we have a very interesting and positive story to tell. I am passionate about empowering and inspiring other organic producers to think outside the box, to experiment with new techniques, and to constantly improve the quality of their food production. The organic movement isn’t just about selling products; it’s about a mindset of sustainability, health, and a connection to the earth.

I am also dedicated to promoting the organic industry through research and education, especially on a farm level. Just as I strive to improve my own farming practices, I encourage others in the organic community to do the same. I believe that through on-farm research and collaboration, we can all improve the quality and sustainability of our products, creating a better future for both consumers and producers.